
Beyond Baguettes and Croissants: Lesser-Known French Recipes to Try
When you think of French cuisine, dishes like escargot, ratatouille and crème brûlée might come to mind. But France’s culinary landscape is vast, with many regional and lesser-known dishes that deserve just as much attention. Combining cooking and language learning is not only a tasty hobby, but it also gives you access to an advanced vocabulary and allows you to completely immerse yourself in your chosen language’s culture. Because learning a language is more than simply being able to read and write. So, if you're looking to expand your cooking repertoire and level up your French skills, here are some delicious yet underrated recipes to try at home.